After I came back, it was time to start cooking. I made a big cake (which I will upload photos of tomorrow) and Swedish herring (which is typical for Swedish holidays) and some other small side dishes. There will be a big buffet tomorrow, as is tradition, so a lot more has to be done.
At the moment I'm sitting in the kitchen at home and watching the sun which hasn't set yet (even though it's 9.30 pm!). That's what I love about the Swedish summer and the Midsummer in particular; the sun never really sets. It's always light outside and I've gotten used to sleeping in a bright room since I got here.
It's truly amazing.
The progress in the new kitchen. |
Ingredients for the curry herring. It's absolutely delicious! |
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